~ THE MENU ~ SHELLFISH STARTER – BLUE POINT OYSTERS, LITTLENECK CLAMS, COCKTAIL SHRIMP ROAST SUCKLING PIG WITH MINTED SAUSAGE STUFFING ROASTED RED BLISS POTATOES GRILLED ASPARAGUS MAC AND CHEESE BLUE CHEESE BRIOCHE PUDDING ♥ ♥ ♥ ♥ ♥ GLENN – Accompanied by a soundtrack that was an homage to 90s grunge, [...]
How I came to dine at Garden at the Cellar is not a particularly compelling saga; it just took me awhile from learning about Chef Will Gilson to actually tasting his cuisine. The story begins several years ago at the Farmers’ Market at City Hall Plaza. As a chef working on the waterfront and with [...]
Glenn – The subject line of Katrin’s email was “Next new place”. Opening it up, the text was brief “The Gallows another gastropub in South End”. I had recently received a Zagat email about the place and knew that the people who did The Biltmore, the original gastropub in the Western Suburbs, were behind the project. [...]
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