We Wineaux are an adventurous bunch – with our ears to the ground, always on the look out for the new and worthwhile, ready to go with a trend if we find it appealing. A phenomenon of the Ought Decade, cocktail culture has grown in prominence. Every restaurant and bar now offer a signature – or so they hope – cocktail menu. In our travels, we’ve come to look for either good renditions of cocktails from the past or new twists on these classics. We are fans of Drink, Barbara Lynch’s craft cocktail bar. We’ve attended classes given by Jackson Cannon, head mixologist at Eastern Standard. And we adore – yes, adore – the “Model Behavior” at The Woodward Tavern, a sublime blend of St. Germain, Hendricks gin, Chandon Brut, and cucumber foam. When the opportunity presented itself for Adam Lantheaume, proprietor of The Boston Shaker, to conduct a class for us, it became our SNSC event for April. [click to continue…]
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