No – this post isn’t about what plonk is appropriate for breakfast. There is only one wine suitable for that meal – champagne. Rather, after a late breakfast at the Ball Square Cafe – recommended by Chef Morgan from the Sunday Night Supper Club - I came upon Ball Square Fine Wines and Liquors. When I had lived in Somerville, the store had been a somewhat hole-in-the-wall packy – now, having taken over the space next door, it was twice its former size. I wandered in and was greeted by wall-to-wall wine, a multitude of craft beers, a small but thoughtfully selected offering of spirits and a case filled with a solid selection of American and international cheeses. The packy had been transformed. I knew this would be a good Patrol. [click to continue…]
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