11 April 2012
Through a discreetly marked orange door and down a somewhat unfinished hallway interspersed with steel-framed industrial doors – such is the passage to backbar, sister establishment of Journeyman. Visually, the bar is unlike any other in Boston. On one side, white washed brick walls; on the other, chalkboard walls; at one end of the room, a cozy [...]
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6 April 2012
The Class Pairings
“Greta’s Fair Haven” – raw goat’s milk, Massachusetts + “Brettanomyces Lambicus“, Germany
”Drunk Monk” – raw cow’s milk, Connecticut + Sierra Nevada “Torpedo”, California (bonus cheese – “Dutch Farmstead”, Connecticut)
”Barely Buzzed” – pasteurized cow’s milk, Utah + “Cody’s Original North Shore Amber Ale”, Massachusetts
“Vermont Shepherd” – raw sheep’s milk, Vermont + Pretty Things “St. [...]
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