L’Aventure Languedoc! Wine Review: 2007 Pierre Gaillard Transhumance

The L’Aventure Languedoc tasting in April that Glenn and I participated in last month was a fantastic opportunity to get reacquainted with the wines of the Languedoc. One of the things that I took away from that tasting was that there are many great wines – not the rough plonk for which it had developed a bad reputation – being made in the region that are available here at quite reasonable prices. Of the dozens that we tasted, one particular wine really stood out: the 2007 Pierre Gaillard Transhumance.  Both Glenn and I stood back and said “wow” and savored the sample. It was concentrated, but elegant, and I made a point to seek it out after the tasting.

With May 3 being Languedoc Wine Day on Twitter (#LanguedocDay), it seemed a perfect time to open this wine.  Made by Pierre Gaillard, who is better known for his wines from the northern Rhône, Transhumance is a blend of 50% Syrah, 40% Grenache, and 10% Mourvedre. It is from a small appellation called Faugères, which has soils dominated by schist.

At five years old, it showed little sign of fatigue in the glass with a core of dark purple and lighter violet rim. The first aromas to arise from the wine were stone, dust, and minerality. This was followed by dark cherry, a bit of blueberry, leather, and smoke. Cherry jam, cocoa, and spice on the palate. While the acidity gave Transhumance a zippy freshness, the velvety tannins were rather light and short-lived. Spice and heat on the finish. Very good.

At The Vin Bin for $29.99.

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Author:katrin

Katrin is one of the co-founders of Wine Dine With Us. She enjoys sharing her love of wine on the blog, and is particularly fond of wines from Argentine, Alto Adige, and Germany. A lifelong environmentalist, Katrin has become increasingly interested in issues of sustainability in wine and food, local food production, biodynamics, and organic agriculture. When not drinking wine and writing about it, she is a nonprofit professional, specializing in fundraising and special events.

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