Wine Review: 2006 Viñas de Luján Las Loicas Cabernet Sauvignon (100% Organic)

Las Loicas, or "the finches", Cabernet Sauvignon

I am not a big fan of rustic wines that conjure images of horses, hay, and barnyards, and I have wondered if perhaps I lack the patience or the palate for such wines. Upon opening, Las Loicas Cabernet Sauvignon reminded me of being down on the farm. Not all that long ago many Argentine wines smelled and tasted like this. However, in the past 7 to 10 years, Argentine wines transformed from rustic to refined and it has been a while since I have had a wine like this. Nevertheless, I didn’t like it and thus reinserted the cork and set it aside.

The next day I gave it a second chance, and overnight – not unlike the entire Argentine wine industry – it had evolved and improved. The nose had red currant, cherry, mushroom, hints of meat, and pepper. On the palate, cassis and ripe black fruit were rounded out by a little vinyl and cocoa. The oak was subtle, allowing the fruit to shine. Acidity, tannins, and alcohol were very well-balanced and gave the wine a pleasant structure and complexity. A nice, long finish.  And certainly a positive point: it’s made from 100% organic grapes.

At Whole Foods in Dedham, Mass. for $15.99.

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Katrin is one of the co-founders of Wine Dine With Us. She enjoys sharing her love of wine on the blog, and is particularly fond of wines from Argentine, Alto Adige, and Germany. A lifelong environmentalist, Katrin has become increasingly interested in issues of sustainability in wine and food, local food production, biodynamics, and organic agriculture. When not drinking wine and writing about it, she is a nonprofit professional, specializing in fundraising and special events.

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