Based on the success of last year’s tasting and the disparate group we are at Thanksgiving, I decided we needed another beer tasting this year.
The main dish:
First up, an offering from the new Samuel Adams artisan line: Griffin’s Bow, an oaked blonde barley wine ale.
Three Philosophers Belgian Style Blend
And for the IPA drinkers, I’m mixing it up with a black IPA: Otter Creek Black IPA.
- “Banana Bread”: 75% Wells Banana Bread Beer mixed with 25% Young’s Double Chocolate Stout
- Samuel Adams The Vixen, a chocolate chili bock.
Of course there will be wine options.
Check back for the results.