Preview: Thanksgiving 2011 Lineup

Based on the success of last year’s tasting and the disparate group we are at Thanksgiving, I decided we needed another beer tasting this year.

The main dish:

First up, an offering from the new Samuel Adams artisan line: Griffin’s Bow, an oaked blonde barley wine ale.


Three Philosophers Belgian Style Blend

And for the IPA drinkers, I’m mixing it up with a black IPA: Otter Creek Black IPA.

For dessert:

  • “Banana Bread”: 75% Wells Banana Bread Beer mixed with 25% Young’s Double Chocolate Stout
  • Samuel Adams The Vixen, a chocolate chili bock.

Of course there will be wine options.

Check back for the results.

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