The Glen Carlou Grand Classique from Paarl, South Africa has a deep, intense color that does not show the wine’s age. The aromas are quite prominent and filled with black currant, leather, cocoa, and herbs. I find the nose to be a bit unusual, but very likeable.
The black currant and cocoa are the centerpiece of the flavor, aided by mint and licorice. It’s spicy and moderately hot. The wine has medium body and acidity and tannins that probably have mellowed a bit since it was bottled. The finish lingers with vanilla and cocoa. My only criticism is that the mid-palate is a bit lost and empty. Otherwise, this is a very enjoyable Bordeaux blend.
41% Cabernet Sauvignon; 40% Merlot; 8% Petit Verdot; 6% Malbec; 5% Cabernet Franc
