Plonk Patrol – Wine Warrior

Another in an ongoing series. I was energized, expansive and focused, having  just returned from a weekend at Kripalu - two days of yoga, deep relaxation… [more]

Plonk Patrol – Wine Warrior Plonk Patrol – Wine Warrior

Invitation-Only: Episode 2

Cinderella Restaurant 85 Columbia Street Fall River, MA 02721(508) 675-0002 Closed Tuesdays Luis Bettencourt Proprietor Portuguese… [more]

Invitation-Only: Episode 2 Invitation-Only: Episode 2

SNSC Jan 10, 2010: American Bordeaux

"To invite someone is to take charge of his happiness during the time he spends under your roof." Jean-Anthelme Brillat-Savarin Happiness was the perfect… [more]

SNSC Jan 10, 2010: American Bordeaux SNSC Jan 10, 2010: American Bordeaux

OTBN History

I used to get paid to read the newspaper.  Four actually. Well, that's not entirely true.  Part of my job included reading the newspaper.  I inherited… [more]

OTBN History OTBN History

Wine Week at Smith & Wollensky

by katrin on March 8, 2010

After a long winter of working through lunch, my colleague Molly and I decided it was time to enjoy a civilized lunch away from our desks.  Smith & Wollensky’s semi-annual Wine Week proved hard to resist.  So long yogurt and salad; hello steakhouse and wine! For the uninitiated, during lunch in March and September Smith & Wollensky pours ten selections from their wine list for $10. In general, the wines range from subtle (which is my nice way of saying that they are somewhat unmemorable) to just short of sublime. I’ve noted a couple of highlights (and a lowlight). The full list is below.

[click to continue…]

{ 0 comments }

Fantasy Plonk Patrol

by glenn on March 3, 2010

A further installment in value shoppingsix wines, $72.

Since transporting alcohol across state lines is illegal, the following is entirely hypothetical. No crimes were committed in the writing of this post.

At the conclusion of a previous Plonk Patrol, I had threatened to move to New Hampshire, my fastidious shopping having been undone by the Massachusetts tax on alcohol beverages. Someone has to pay for Sal DiMasi’s lawyer, right? Well, here I was in New Hampshire at the Wine Expo sponsored by the Winter Wine Festival of  Wentworth-by-the-Sea and the New Hampshire Liquor Commission. The motto of the event was ”Taste it! Love it! BUY IT HERE TODAY’. Outside the exhibition space where the vendors were offering up tastes of their wines was a pop-up store where the same wines could be purchased. To add to the thrill of shopping, the store offered deep discounts for purchases of six or more bottles. This could be plonk paradise, I thought. Alas, this was not to be the case – this bargain-hunting foray was going to be hard work. [click to continue…]

{ 0 comments }

My Birthday Cheese

by glenn on February 23, 2010

As the ancient constellations wheel through the winter night sky, we enter the House of Aquarius – dominion of those conceived in the merrie month of May and birthed in the dead of winter. Each year, a group of my friends gathers to celebrate the birthdays of the two water babies in the group – one of whom is me. As pastry chef, I would create the requisite cake. Yet now, as cheese aficianado, I provide the cheese course. And since all great fetes begin with champagne, I bring a bottle – or two – of the liquid stars. [click to continue…]

{ 0 comments }

Wine Review: Bodegas Bilbainas 2006 Rioja Viña Zaco

by katrin on February 18, 2010

I don’t always fall for the pitch and buy the wine that has been awarded a rating of 90+ or has appeared on some wine critic’s top 10, 25, or 100 list for the year, but vinodivino’s recent email about the Viña Zaco’s Tempranillo from Rioja at the everyday price of $15.50 caught my eye. Yes, Spain is hot. Yes, wines from Rioja can be incredible. But even with many wines from Rioja in the $15-20 range, some of the better wines push $30+.  The wine did happen to land on Wine Spectator’s Top 100 for 2009 list with a rating of 90, so I thought I would give it a try.

I tasted this wine over two nights.  The first impression left me feeling so-so and not terribly impressed. The second try was quite different, so I will focus on my notes from day two. The Viña Zaco is a solid brick color, and still quite dark. The nose is dusty earth and black cherries. It tastes of chocolate, smoke, and cherries, with some herbaciousness. It is light bodied with zippy acidity and pleasant tannins. This wine just kept getting better in the glass, so I do recommend decanting it. And as you’re waiting for the wine to breathe a bit, check out their slick website, too.

Reblog this post [with Zemanta]

{ 0 comments }

Wine Review: 2006 Luigi Bosca Syrah Reserva

by katrin on February 16, 2010

It is a bit unusual for me to drink two bottles of wine made of the same varietal from the same country back-to-back. But after having finished the review of the Caligiore Syrah (see my previous post), the bottle of Luigi Bosca Syrah called to me and I wondered how these wines would compare.

{ 1 comment }

Wine Review: 2006 Caligiore Syrah

16 February 2010

ShareLike most wine drinkers, I have my “go to” wines for simple meals like pizza – inexpensive, easy-to-drink wines. Recently, I found myself nowhere near my home wine cellar and wanting something new. I wandered the aisles of Upper Falls Liquors in Newton for quite a while searching for an intriguing wine in the $10 [...]

Read the full article →

Plonk Patrol – Wine Warrior

16 February 2010

ShareAnother in an ongoing series.
I was energized, expansive and focused, having  just returned from a weekend at Kripalu – two days of yoga, deep relaxation and restorative message. I was ready for Plonk Patrol! I would be a Wine Warrior in quest for the Perfect Plonk! Since I had to do some grocery shopping, I [...]

Read the full article →

Chateauneuf-du-Pape: The Heinz 57 of Wine

16 February 2010

Share
57 Varieties, or Heinz 57 for short, is commonly used to describe an object consisting of an unquantifiable list of ingredients.  Naturally, the “57 Varieties” label on a bottle of ketchup could be misconstrued to imply that the contents comprise 57 varieties of tomatoes.  Well, at least that’s what I thought when I was a [...]

Read the full article →

A Vertical Tasting of Maison Louis Latour’s Grand Cru’s

13 February 2010

Share

The vast majority of wine consumers buy wine to consume that day, that week, or if we are particularly disciplined, that month.  As we transition from casual consumers to learned connoisseurs, we tend to remain victims of habit and submit to instant gratification.  Patience might be a virtue and good things may come to those [...]

Read the full article →

Invitation-Only: Episode 2

10 February 2010

Share
Cinderella Restaurant
85 Columbia Street
Fall River, MA 02721
(508) 675-0002

Closed Tuesdays
Luis Bettencourt
Proprietor

Portuguese Cuisine
Sometimes you can’t get enough of a good thing.  So, I followed up the great Touriga Nacional seminar at the Boston Wine Expo by taking my brother, Robert, to my favorite Portuguese restaurant in Fall River, MA.  I make it a [...]

Read the full article →